Cashmere FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Cashmere FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2049	WA	Cashmere FFA	3270	5	Gold

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Name	Team Activity	Sophie Hill	Jacob Holladay	Paige Dart	Aleida Nolasco
Name	Team Activity	Sophie Hill	Jacob Holladay	Paige Dart	Aleida Nolasco
Placing Class 1 - Lamb Loin Chops		50	50	50	37
Placing Class 2 - Bacon		50	50	50	45
Placing Class 3 - Pork Carcasses		40	40	43	50
Placing Class 4 - Beef Rounds		50	40	48	48
Placing Class 7 - Beef Carcasses		50	41	41	47
Placing Class 8 - Pork Hams		40	42	43	40
Placing Sum		280	263	275	267
Questions on Placing Classes		30	40	35	30
Keep/Cull 1 - Ham Slices		50	41	50	41
Quality Grading		36	29	31	26
Yield Grading		18	33	23	31
Carcass Grading Total		54	62	54	57
Written Exam		94	92	82	88
Meat ID 1-5		35	35	33	35
Meat ID 6-10		35	35	35	30
Meat ID 11-15		35	35	35	35
Meat ID 16-20		35	35	35	35
Meat ID 21-25		35	35	35	34
Meat ID 26-30		30	35	35	35
Meat ID 31-35		35	35	35	34
Meat ID 36-40		35	35	35	24
Meat ID Sum		275	280	278	262
Team Formulation Solution	10
Team Formulation Questions	40
Team Written Exam	140
Team Activity Total	190
Rank		16	19	26	53
Total Score	190	783	778	774	745

AWS100: Tuesday, November 4, 2025