Magnolia FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Magnolia FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2050	WV	Magnolia FFA	2779	23	Silver

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Name	Team Activity	Kaiden Whiteman	Gavin Wade	Damian Lancaster	Elizabeth Johnson
Name	Team Activity	Kaiden Whiteman	Gavin Wade	Damian Lancaster	Elizabeth Johnson
Placing Class 1 - Lamb Loin Chops		47	50	23	47
Placing Class 2 - Bacon		50	45	46	50
Placing Class 3 - Pork Carcasses		48	40	40	42
Placing Class 4 - Beef Rounds		50	18	42	31
Placing Class 7 - Beef Carcasses		47	29	29	46
Placing Class 8 - Pork Hams		42	42	40	30
Placing Sum		284	224	220	246
Questions on Placing Classes		15	20	15	15
Keep/Cull 1 - Ham Slices		48	49	48	40
Quality Grading		24	32	36	28
Yield Grading		21	16	13	26
Carcass Grading Total		45	48	49	54
Written Exam		60	56	52	46
Meat ID 1-5		32	29	35	27
Meat ID 6-10		35	35	35	8
Meat ID 11-15		35	35	35	35
Meat ID 16-20		29	33	29	32
Meat ID 21-25		35	29	35	30
Meat ID 26-30		35	35	35	35
Meat ID 31-35		30	28	32	21
Meat ID 36-40		27	32	32	35
Meat ID Sum		258	256	268	223
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	125
Team Activity Total	140
Rank		72	99	101	117
Total Score	140	710	653	652	624

AWS100: Tuesday, November 4, 2025