Fennimore FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Fennimore FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2051	WI	Fennimore FFA	2753	24	Silver

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Name	Team Activity	John Patrick Scanlan	Reid Stalsberg	Teegan Griswold	Tim Bruner
Name	Team Activity	John Patrick Scanlan	Reid Stalsberg	Teegan Griswold	Tim Bruner
Placing Class 1 - Lamb Loin Chops		47	33	50	50
Placing Class 2 - Bacon		50	47	50	50
Placing Class 3 - Pork Carcasses		50	43	50	42
Placing Class 4 - Beef Rounds		50	50	48	48
Placing Class 7 - Beef Carcasses		40	50	50	38
Placing Class 8 - Pork Hams		43	40	50	38
Placing Sum		280	263	298	266
Questions on Placing Classes		30	30	25	15
Keep/Cull 1 - Ham Slices		44	50	50	50
Quality Grading		23	26	26	15
Yield Grading		25	21	34	10
Carcass Grading Total		48	47	60	25
Written Exam		60	66	54	62
Meat ID 1-5		27	27	19	22
Meat ID 6-10		31	29	18	23
Meat ID 11-15		25	34	24	26
Meat ID 16-20		23	28	25	30
Meat ID 21-25		35	30	28	33
Meat ID 26-30		23	24	22	19
Meat ID 31-35		22	15	11	24
Meat ID 36-40		31	29	21	17
Meat ID Sum		217	216	168	194
Team Formulation Solution	0
Team Formulation Questions	15
Team Written Exam	120
Team Activity Total	135
Rank		87	90	97	120
Total Score	135	679	672	655	612

AWS100: Tuesday, November 4, 2025