Casper FFA - Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology
Casper FFA

Meat ID

Overall

Team #	St	Team Name	Score	Rank	Etc
2052	WY	Casper FFA	3162	13	Gold

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Name	Team Activity	Garrett Burkett	Lorelai Wolf	Nathan Danford	Teagan Campbell
Name	Team Activity	Garrett Burkett	Lorelai Wolf	Nathan Danford	Teagan Campbell
Placing Class 1 - Lamb Loin Chops		50	50	50	50
Placing Class 2 - Bacon		50	45	46	45
Placing Class 3 - Pork Carcasses		42	47	47	42
Placing Class 4 - Beef Rounds		48	48	50	48
Placing Class 7 - Beef Carcasses		50	50	47	41
Placing Class 8 - Pork Hams		40	40	42	42
Placing Sum		280	280	282	268
Questions on Placing Classes		45	45	30	10
Keep/Cull 1 - Ham Slices		41	30	33	41
Quality Grading		38	36	34	34
Yield Grading		29	24	13	31
Carcass Grading Total		67	60	47	65
Written Exam		76	70	64	72
Meat ID 1-5		35	33	35	32
Meat ID 6-10		31	35	35	34
Meat ID 11-15		35	35	35	33
Meat ID 16-20		33	31	33	33
Meat ID 21-25		35	30	35	30
Meat ID 26-30		35	35	35	35
Meat ID 31-35		29	35	35	35
Meat ID 36-40		35	35	30	29
Meat ID Sum		268	269	273	261
Team Formulation Solution	10
Team Formulation Questions	35
Team Written Exam	140
Team Activity Total	185
Rank		22	45	63	69
Total Score	185	777	754	729	717

AWS100: Tuesday, November 4, 2025