| Dairy/Non-Dairy - Identification | | 48 | 48 | 48 | 36 |
| Dairy/Non-Dairy - Fat Content | | 32 | 28 | 24 | 16 |
| Cheese Characteristics 1-5 | | 22 | 27 | 21 | 19 |
| Cheese Characteristics 6-10 | | 25 | 26 | 24 | 19 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 30 | | | | |
| Team Presentation Rubric - Judge #1 | 104 | | | | |
| Team Presentation Rubric - Judge #2 | 115 | | | | |
| Team Presentation Rubric - Judge #3 | 104 | | | | |
| Team Presentation Rubric - Total | 107.667 | | | | |
| Team Content of Comments Rubric - Judge #1 | 35 | | | | |
| Team Content of Comments Rubric - Total | 35 | | | | |