| Dairy/Non-Dairy - Identification | | 54 | 42 | 48 | 54 |
| Dairy/Non-Dairy - Fat Content | | 32 | 24 | 24 | 28 |
| Cheese Characteristics 1-5 | | 28 | 25 | 29 | 21 |
| Cheese Characteristics 6-10 | | 27 | 25 | 29 | 29 |
| Teamwork Rubric - Judge #1 | 50 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 181 | | | | |
| Team Presentation Rubric - Judge #2 | 200 | | | | |
| Team Presentation Rubric - Judge #3 | 175 | | | | |
| Team Presentation Rubric - Total | 185.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 46 | | | | |
| Team Content of Comments Rubric - Total | 46 | | | | |