| Dairy/Non-Dairy - Identification | | 48 | 30 | 48 | 36 |
| Dairy/Non-Dairy - Fat Content | | 16 | 4 | 24 | 8 |
| Cheese Characteristics 1-5 | | 17 | 21 | 19 | 19 |
| Cheese Characteristics 6-10 | | 20 | 21 | 25 | 19 |
| Teamwork Rubric - Judge #1 | 20 | | | | |
| Teamwork Rubric - Judge #2 | 22 | | | | |
| Team Presentation Rubric - Judge #1 | 163 | | | | |
| Team Presentation Rubric - Judge #2 | 100 | | | | |
| Team Presentation Rubric - Judge #3 | 115 | | | | |
| Team Presentation Rubric - Total | 126 | | | | |
| Team Content of Comments Rubric - Judge #1 | 1 | | | | |
| Team Content of Comments Rubric - Total | 1 | | | | |