| Dairy/Non-Dairy - Identification | | 48 | 36 | 48 | 42 |
| Dairy/Non-Dairy - Fat Content | | 28 | 16 | 24 | 20 |
| Cheese Characteristics 1-5 | | 25 | 27 | 25 | 15 |
| Cheese Characteristics 6-10 | | 27 | 25 | 24 | 27 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 32 | | | | |
| Team Presentation Rubric - Judge #1 | 175 | | | | |
| Team Presentation Rubric - Judge #2 | 151 | | | | |
| Team Presentation Rubric - Judge #3 | 141 | | | | |
| Team Presentation Rubric - Total | 155.667 | | | | |
| Team Content of Comments Rubric - Judge #1 | 34 | | | | |
| Team Content of Comments Rubric - Total | 34 | | | | |