Appoquinimink FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Appoquinimink FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2508	DE	Appoquinimink FFA	174	22

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Name	Team Activity	Isabella Linsmeier	Gabriel Doering	Jayla Burton	Saanvi Kalidindi
Name	Team Activity	Isabella Linsmeier	Gabriel Doering	Jayla Burton	Saanvi Kalidindi
Exam A - Milk Production		36	33	36	21
Exam B - Milk Marketing		42	27	24	15
Problem Solving		48	54	54	18
Dairy/Non-Dairy - Identification		48	36	48	42
Dairy/Non-Dairy - Fat Content		28	16	24	20
Cheese Identification		28	28	28	16
Cheese Characteristics 1-5		25	27	25	15
Cheese Characteristics 6-10		27	25	24	27
Milk Flavor - Defects		6	30	30	6
Milk Flavor - Scores		32	43	27	29
CMT		26	26	24	22
Teamwork Rubric - Judge #1	40
Teamwork Rubric - Judge #2	32
Teamwork Rubric - Total	36
Team Presentation Rubric - Judge #1	175
Team Presentation Rubric - Judge #2	151
Team Presentation Rubric - Judge #3	141
Team Presentation Rubric - Total	155.667
Team Content of Comments Rubric - Judge #1	34
Team Content of Comments Rubric - Total	34
Team Activity - Accuracy	65
Team Activity - Total	290.667
Rank		92	44	55	164
Total Score		48	54	54	18

AWS100: Tuesday, November 4, 2025