| Dairy/Non-Dairy - Identification | | 48 | 30 | 30 | 42 |
| Dairy/Non-Dairy - Fat Content | | 20 | 16 | 12 | 12 |
| Cheese Characteristics 1-5 | | 18 | 23 | 24 | 13 |
| Cheese Characteristics 6-10 | | 21 | 27 | 23 | 19 |
| Teamwork Rubric - Judge #1 | 30 | | | | |
| Teamwork Rubric - Judge #2 | 24 | | | | |
| Team Presentation Rubric - Judge #1 | 111 | | | | |
| Team Presentation Rubric - Judge #2 | 114 | | | | |
| Team Presentation Rubric - Judge #3 | 103 | | | | |
| Team Presentation Rubric - Total | 109.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 18 | | | | |
| Team Content of Comments Rubric - Total | 18 | | | | |