LaRue County FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
LaRue County FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2517	KY	LaRue County FFA	289	12

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Name	Team Activity	Aeryn Grimes	Joslyn L Hinton	Bridget R Faulkner	Miguel Salazar
Name	Team Activity	Aeryn Grimes	Joslyn L Hinton	Bridget R Faulkner	Miguel Salazar
Exam A - Milk Production		54	42	42	45
Exam B - Milk Marketing		48	30	33	48
Problem Solving		48	60	42	30
Dairy/Non-Dairy - Identification		54	48	36	48
Dairy/Non-Dairy - Fat Content		28	28	16	24
Cheese Identification		32	24	28	20
Cheese Characteristics 1-5		26	24	26	23
Cheese Characteristics 6-10		28	26	24	19
Milk Flavor - Defects		36	18	36	30
Milk Flavor - Scores		46	38	46	39
CMT		34	32	32	28
Teamwork Rubric - Judge #1	38
Teamwork Rubric - Judge #2	35
Teamwork Rubric - Total	36.5
Team Presentation Rubric - Judge #1	107
Team Presentation Rubric - Judge #2	134
Team Presentation Rubric - Judge #3	155
Team Presentation Rubric - Total	132
Team Content of Comments Rubric - Judge #1	23
Team Content of Comments Rubric - Total	23
Team Activity - Accuracy	80
Team Activity - Total	271.5
Rank		21	102	22	56
Total Score		82	56	82	69

AWS100: Tuesday, November 4, 2025