| Dairy/Non-Dairy - Identification |   | 42 | 12 | 36 | 42 | 
		
			| Dairy/Non-Dairy - Fat Content |   | 16 | 4 | 12 | 12 | 
		
			| Cheese Characteristics 1-5 |   | 26 | 20 | 24 | 21 | 
		
			| Cheese Characteristics 6-10 |   | 20 | 27 | 27 | 18 | 
		
			| Teamwork Rubric - Judge #1 | 35 |   |   |   |   | 
		
			| Teamwork Rubric - Judge #2 | 30 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #1 | 102 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #2 | 110 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #3 | 101 |   |   |   |   | 
		
			| Team Presentation Rubric - Total | 104.333 |   |   |   |   | 
		
			| Team Content of Comments Rubric  - Judge #1 | 18 |   |   |   |   | 
		
			| Team Content of Comments Rubric - Total | 18 |   |   |   |   |