| Dairy/Non-Dairy - Identification | | 42 | 12 | 36 | 42 |
| Dairy/Non-Dairy - Fat Content | | 16 | 4 | 12 | 12 |
| Cheese Characteristics 1-5 | | 26 | 20 | 24 | 21 |
| Cheese Characteristics 6-10 | | 20 | 27 | 27 | 18 |
| Teamwork Rubric - Judge #1 | 35 | | | | |
| Teamwork Rubric - Judge #2 | 30 | | | | |
| Team Presentation Rubric - Judge #1 | 102 | | | | |
| Team Presentation Rubric - Judge #2 | 110 | | | | |
| Team Presentation Rubric - Judge #3 | 101 | | | | |
| Team Presentation Rubric - Total | 104.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 18 | | | | |
| Team Content of Comments Rubric - Total | 18 | | | | |