Hopkins FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Hopkins FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2522	MI	Hopkins FFA	1551.667	25	Silver

View All ScoreCards

Name	Team Activity	Carlton Petroshus	Kaden Petroshus	Chase Laarman	Jillian Erickson
Name	Team Activity	Carlton Petroshus	Kaden Petroshus	Chase Laarman	Jillian Erickson
Exam A - Milk Production		39	45	36	33
Exam B - Milk Marketing		30	42	30	36
Problem Solving		54	54	48	36
Dairy/Non-Dairy - Identification		36	42	42	54
Dairy/Non-Dairy - Fat Content		20	16	28	20
Cheese Identification		28	16	20	16
Cheese Characteristics 1-5		18	18	18	16
Cheese Characteristics 6-10		19	18	21	14
Milk Flavor - Defects		24	6	12	30
Milk Flavor - Scores		25	31	28	21
CMT		32	28	32	20
Teamwork Rubric - Judge #1	45
Teamwork Rubric - Judge #2	35
Teamwork Rubric - Total	40
Team Presentation Rubric - Judge #1	144
Team Presentation Rubric - Judge #2	157
Team Presentation Rubric - Judge #3	130
Team Presentation Rubric - Total	143.667
Team Content of Comments Rubric - Judge #1	36
Team Content of Comments Rubric - Total	36
Team Activity - Accuracy	80
Team Activity - Total	299.667
Rank		103	111	113	128
Total Score	299.667	325	316	315	296

AWS100: Tuesday, November 4, 2025