Hopkins FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Hopkins FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2522	MI	Hopkins FFA	291	17

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Name	Team Activity	Carlton Petroshus	Kaden Petroshus	Chase Laarman	Jillian Erickson
Name	Team Activity	Carlton Petroshus	Kaden Petroshus	Chase Laarman	Jillian Erickson
Exam A - Milk Production		39	45	36	33
Exam B - Milk Marketing		30	42	30	36
Problem Solving		54	54	48	36
Dairy/Non-Dairy - Identification		36	42	42	54
Dairy/Non-Dairy - Fat Content		20	16	28	20
Cheese Identification		28	16	20	16
Cheese Characteristics 1-5		18	18	18	16
Cheese Characteristics 6-10		19	18	21	14
Milk Flavor - Defects		24	6	12	30
Milk Flavor - Scores		25	31	28	21
CMT		32	28	32	20
Teamwork Rubric - Judge #1	45
Teamwork Rubric - Judge #2	35
Teamwork Rubric - Total	40
Team Presentation Rubric - Judge #1	144
Team Presentation Rubric - Judge #2	157
Team Presentation Rubric - Judge #3	130
Team Presentation Rubric - Total	143.667
Team Content of Comments Rubric - Judge #1	36
Team Content of Comments Rubric - Total	36
Team Activity - Accuracy	80
Team Activity - Total	299.667
Rank		95	38	104	93
Total Score		69	87	66	69

AWS100: Tuesday, November 4, 2025