Rocori FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Rocori FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2523	MN	Rocori FFA	336	4

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Name	Team Activity	Ella Lahr	Loretta Belknap	Bethany Posch	Emily Christensen
Name	Team Activity	Ella Lahr	Loretta Belknap	Bethany Posch	Emily Christensen
Exam A - Milk Production		54	51	45	42
Exam B - Milk Marketing		39	42	42	27
Problem Solving		66	66	66	54
Dairy/Non-Dairy - Identification		60	48	54	54
Dairy/Non-Dairy - Fat Content		32	24	32	32
Cheese Identification		32	24	28	20
Cheese Characteristics 1-5		23	25	24	21
Cheese Characteristics 6-10		22	25	25	24
Milk Flavor - Defects		54	48	30	30
Milk Flavor - Scores		52	51	37	47
CMT		30	32	32	26
Teamwork Rubric - Judge #1	45
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	42.5
Team Presentation Rubric - Judge #1	123
Team Presentation Rubric - Judge #2	160
Team Presentation Rubric - Judge #3	129
Team Presentation Rubric - Total	137.333
Team Content of Comments Rubric - Judge #1	45
Team Content of Comments Rubric - Total	45
Team Activity - Accuracy	100
Team Activity - Total	324.833
Rank		7	67	28	24
Total Score		92	72	86	86

AWS100: Tuesday, November 4, 2025