| Dairy/Non-Dairy - Identification | | 48 | 54 | 42 | 36 |
| Dairy/Non-Dairy - Fat Content | | 28 | 28 | 24 | 20 |
| Cheese Characteristics 1-5 | | 27 | 26 | 28 | 27 |
| Cheese Characteristics 6-10 | | 28 | 29 | 25 | 28 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 155 | | | | |
| Team Presentation Rubric - Judge #2 | 145 | | | | |
| Team Presentation Rubric - Judge #3 | 135 | | | | |
| Team Presentation Rubric - Total | 145 | | | | |
| Team Content of Comments Rubric - Judge #1 | 28 | | | | |
| Team Content of Comments Rubric - Total | 28 | | | | |