| Dairy/Non-Dairy - Identification |   | 42 | 36 | 30 | 30 | 
		
			| Dairy/Non-Dairy - Fat Content |   | 16 | 16 | 4 | 12 | 
		
			| Cheese Characteristics 1-5 |   | 18 | 17 | 21 | 15 | 
		
			| Cheese Characteristics 6-10 |   | 23 | 17 | 22 | 18 | 
		
			| Teamwork Rubric - Judge #1 | 40 |   |   |   |   | 
		
			| Teamwork Rubric - Judge #2 | 30 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #1 | 163 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #2 | 84 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #3 | 113 |   |   |   |   | 
		
			| Team Presentation Rubric - Total | 120 |   |   |   |   | 
		
			| Team Content of Comments Rubric  - Judge #1 | 19 |   |   |   |   | 
		
			| Team Content of Comments Rubric - Total | 19 |   |   |   |   |