| Dairy/Non-Dairy - Identification | | 42 | 36 | 30 | 30 |
| Dairy/Non-Dairy - Fat Content | | 16 | 16 | 4 | 12 |
| Cheese Characteristics 1-5 | | 18 | 17 | 21 | 15 |
| Cheese Characteristics 6-10 | | 23 | 17 | 22 | 18 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 30 | | | | |
| Team Presentation Rubric - Judge #1 | 163 | | | | |
| Team Presentation Rubric - Judge #2 | 84 | | | | |
| Team Presentation Rubric - Judge #3 | 113 | | | | |
| Team Presentation Rubric - Total | 120 | | | | |
| Team Content of Comments Rubric - Judge #1 | 19 | | | | |
| Team Content of Comments Rubric - Total | 19 | | | | |