Seacoast School of Technology FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Seacoast School of Technology FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2529	NH	Seacoast School of Technology FFA	219.5	33

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Name	Team Activity	Zoe Vasilopoulos	Molly Hegarty	Avery Cooper	Amorette Kersnowski
Name	Team Activity	Zoe Vasilopoulos	Molly Hegarty	Avery Cooper	Amorette Kersnowski
Exam A - Milk Production		42	39	24	33
Exam B - Milk Marketing		33	27	18	18
Problem Solving		54	48	42	12
Dairy/Non-Dairy - Identification		36	42	36	30
Dairy/Non-Dairy - Fat Content		16	20	20	8
Cheese Identification		24	28	32	20
Cheese Characteristics 1-5		27	24	20	11
Cheese Characteristics 6-10		29	26	20	12
Milk Flavor - Defects		12	18	30	18
Milk Flavor - Scores		31	32	43	41
CMT		32	28	24	32
Teamwork Rubric - Judge #1	35
Teamwork Rubric - Judge #2	40
Teamwork Rubric - Total	37.5
Team Presentation Rubric - Judge #1	102
Team Presentation Rubric - Judge #2	113
Team Presentation Rubric - Judge #3	121
Team Presentation Rubric - Total	112
Team Content of Comments Rubric - Judge #1	20
Team Content of Comments Rubric - Total	20
Team Activity - Accuracy	50
Team Activity - Total	219.5
Rank		1	1	1	1
Total Score	219.5

AWS100: Tuesday, November 4, 2025