| Dairy/Non-Dairy - Identification | | 48 | 36 | 36 | 48 |
| Dairy/Non-Dairy - Fat Content | | 28 | 12 | 16 | 28 |
| Cheese Characteristics 1-5 | | 25 | 23 | 20 | 18 |
| Cheese Characteristics 6-10 | | 26 | 28 | 29 | 21 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 101 | | | | |
| Team Presentation Rubric - Judge #2 | 121 | | | | |
| Team Presentation Rubric - Judge #3 | 90 | | | | |
| Team Presentation Rubric - Total | 104 | | | | |
| Team Content of Comments Rubric - Judge #1 | 33 | | | | |
| Team Content of Comments Rubric - Total | 33 | | | | |