| Dairy/Non-Dairy - Identification | | 48 | 36 | 48 | 36 |
| Dairy/Non-Dairy - Fat Content | | 28 | 20 | 24 | 12 |
| Cheese Characteristics 1-5 | | 26 | 23 | 19 | 20 |
| Cheese Characteristics 6-10 | | 28 | 26 | 17 | 27 |
| Teamwork Rubric - Judge #1 | 37 | | | | |
| Teamwork Rubric - Judge #2 | 33 | | | | |
| Team Presentation Rubric - Judge #1 | 96 | | | | |
| Team Presentation Rubric - Judge #2 | 132 | | | | |
| Team Presentation Rubric - Judge #3 | 105 | | | | |
| Team Presentation Rubric - Total | 111 | | | | |
| Team Content of Comments Rubric - Judge #1 | 19 | | | | |
| Team Content of Comments Rubric - Total | 19 | | | | |