Springville FFA - Milk Quality and Products - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Milk Quality and Products
Springville FFA

Cheese Evaluation

CMT Interpretation

Dairy/Non-Dairy Product Identification

Milk Flavor Evaluation

Overall

Problem Solving

Team Activity Performance

Written Exam

Team #	St	Team Name	Score	Rank	Etc
2532	NY	Springville FFA	1798.5	13	Gold

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Name	Team Activity	Madalynn Ploetz	Lilly Ackley	Cambrie Hacker	Lindsay Hettinger
Name	Team Activity	Madalynn Ploetz	Lilly Ackley	Cambrie Hacker	Lindsay Hettinger
Exam A - Milk Production		51	45	45	36
Exam B - Milk Marketing		36	24	27	27
Problem Solving		48	66	30	42
Dairy/Non-Dairy - Identification		54	48	48	48
Dairy/Non-Dairy - Fat Content		36	20	32	28
Cheese Identification		32	20	24	24
Cheese Characteristics 1-5		25	23	20	17
Cheese Characteristics 6-10		30	28	21	20
Milk Flavor - Defects		30	42	30	24
Milk Flavor - Scores		36	46	39	43
CMT		26	30	30	30
Teamwork Rubric - Judge #1	40
Teamwork Rubric - Judge #2	43
Teamwork Rubric - Total	41.5
Team Presentation Rubric - Judge #1	183
Team Presentation Rubric - Judge #2	148
Team Presentation Rubric - Judge #3	155
Team Presentation Rubric - Total	162
Team Content of Comments Rubric - Judge #1	34
Team Content of Comments Rubric - Total	34
Team Activity - Accuracy	80
Team Activity - Total	317.5
Rank		33	39	84	93
Total Score	317.5	404	392	346	339

AWS100: Tuesday, November 4, 2025