| Dairy/Non-Dairy - Identification |   | 60 | 48 | 54 | 48 | 
		
			| Dairy/Non-Dairy - Fat Content |   | 36 | 28 | 32 | 24 | 
		
			| Cheese Characteristics 1-5 |   | 27 | 27 | 25 | 25 | 
		
			| Cheese Characteristics 6-10 |   | 30 | 30 | 30 | 26 | 
		
			| Teamwork Rubric - Judge #1 | 45 |   |   |   |   | 
		
			| Teamwork Rubric - Judge #2 | 35 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #1 | 109 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #2 | 135 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #3 | 146 |   |   |   |   | 
		
			| Team Presentation Rubric - Total | 130 |   |   |   |   | 
		
			| Team Content of Comments Rubric  - Judge #1 | 23 |   |   |   |   | 
		
			| Team Content of Comments Rubric - Total | 23 |   |   |   |   |