| Dairy/Non-Dairy - Identification | | 60 | 48 | 54 | 48 |
| Dairy/Non-Dairy - Fat Content | | 36 | 28 | 32 | 24 |
| Cheese Characteristics 1-5 | | 27 | 27 | 25 | 25 |
| Cheese Characteristics 6-10 | | 30 | 30 | 30 | 26 |
| Teamwork Rubric - Judge #1 | 45 | | | | |
| Teamwork Rubric - Judge #2 | 35 | | | | |
| Team Presentation Rubric - Judge #1 | 109 | | | | |
| Team Presentation Rubric - Judge #2 | 135 | | | | |
| Team Presentation Rubric - Judge #3 | 146 | | | | |
| Team Presentation Rubric - Total | 130 | | | | |
| Team Content of Comments Rubric - Judge #1 | 23 | | | | |
| Team Content of Comments Rubric - Total | 23 | | | | |