| Dairy/Non-Dairy - Identification | | 48 | 42 | 60 | 48 |
| Dairy/Non-Dairy - Fat Content | | 28 | 20 | 32 | 16 |
| Cheese Characteristics 1-5 | | 25 | 25 | 20 | 18 |
| Cheese Characteristics 6-10 | | 29 | 21 | 20 | 18 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 27 | | | | |
| Team Presentation Rubric - Judge #1 | 172 | | | | |
| Team Presentation Rubric - Judge #2 | 142 | | | | |
| Team Presentation Rubric - Judge #3 | 131 | | | | |
| Team Presentation Rubric - Total | 148.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 35 | | | | |
| Team Content of Comments Rubric - Total | 35 | | | | |