| Dairy/Non-Dairy - Identification | | 60 | 54 | 48 | 30 |
| Dairy/Non-Dairy - Fat Content | | 28 | 16 | 24 | 20 |
| Cheese Characteristics 1-5 | | 24 | 28 | 19 | 24 |
| Cheese Characteristics 6-10 | | 26 | 30 | 30 | 29 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 35 | | | | |
| Team Presentation Rubric - Judge #1 | 175 | | | | |
| Team Presentation Rubric - Judge #2 | 149 | | | | |
| Team Presentation Rubric - Judge #3 | 150 | | | | |
| Team Presentation Rubric - Total | 158 | | | | |
| Team Content of Comments Rubric - Judge #1 | 45 | | | | |
| Team Content of Comments Rubric - Total | 45 | | | | |