| Dairy/Non-Dairy - Identification | | 42 | 54 | 54 | 36 |
| Dairy/Non-Dairy - Fat Content | | 20 | 32 | 24 | 24 |
| Cheese Characteristics 1-5 | | 28 | 26 | 28 | 19 |
| Cheese Characteristics 6-10 | | 29 | 25 | 28 | 18 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 132 | | | | |
| Team Presentation Rubric - Judge #2 | 123 | | | | |
| Team Presentation Rubric - Judge #3 | 112 | | | | |
| Team Presentation Rubric - Total | 122.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 44 | | | | |
| Team Content of Comments Rubric - Total | 44 | | | | |