| Dairy/Non-Dairy - Identification | | 48 | 42 | 30 |
| Dairy/Non-Dairy - Fat Content | | 28 | 16 | 12 |
| Cheese Characteristics 1-5 | | 15 | 18 | 17 |
| Cheese Characteristics 6-10 | | 20 | 24 | 19 |
| Teamwork Rubric - Judge #1 | 38 | | | |
| Teamwork Rubric - Judge #2 | 35 | | | |
| Team Presentation Rubric - Judge #1 | 94 | | | |
| Team Presentation Rubric - Judge #2 | 92 | | | |
| Team Presentation Rubric - Judge #3 | 100 | | | |
| Team Presentation Rubric - Total | 95.3333 | | | |
| Team Content of Comments Rubric - Judge #1 | 6 | | | |
| Team Content of Comments Rubric - Total | 6 | | | |