| Dairy/Non-Dairy - Identification |   | 54 | 42 | 30 | 18 | 
		
			| Dairy/Non-Dairy - Fat Content |   | 32 | 28 | 16 | 8 | 
		
			| Cheese Characteristics 1-5 |   | 22 | 15 | 21 | 23 | 
		
			| Cheese Characteristics 6-10 |   | 30 | 17 | 20 | 17 | 
		
			| Teamwork Rubric - Judge #1 | 40 |   |   |   |   | 
		
			| Teamwork Rubric - Judge #2 | 40 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #1 | 166 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #2 | 118 |   |   |   |   | 
		
			| Team Presentation Rubric - Judge #3 | 152 |   |   |   |   | 
		
			| Team Presentation Rubric - Total | 145.333 |   |   |   |   | 
		
			| Team Content of Comments Rubric  - Judge #1 | 18 |   |   |   |   | 
		
			| Team Content of Comments Rubric - Total | 18 |   |   |   |   |