| Dairy/Non-Dairy - Identification | | 54 | 42 | 30 | 18 |
| Dairy/Non-Dairy - Fat Content | | 32 | 28 | 16 | 8 |
| Cheese Characteristics 1-5 | | 22 | 15 | 21 | 23 |
| Cheese Characteristics 6-10 | | 30 | 17 | 20 | 17 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 40 | | | | |
| Team Presentation Rubric - Judge #1 | 166 | | | | |
| Team Presentation Rubric - Judge #2 | 118 | | | | |
| Team Presentation Rubric - Judge #3 | 152 | | | | |
| Team Presentation Rubric - Total | 145.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 18 | | | | |
| Team Content of Comments Rubric - Total | 18 | | | | |