| Dairy/Non-Dairy - Identification | | 54 | 54 | 48 | 42 |
| Dairy/Non-Dairy - Fat Content | | 32 | 36 | 24 | 16 |
| Cheese Characteristics 1-5 | | 26 | 19 | 19 | 18 |
| Cheese Characteristics 6-10 | | 30 | 23 | 27 | 19 |
| Teamwork Rubric - Judge #1 | 40 | | | | |
| Teamwork Rubric - Judge #2 | 28 | | | | |
| Team Presentation Rubric - Judge #1 | 160 | | | | |
| Team Presentation Rubric - Judge #2 | 132 | | | | |
| Team Presentation Rubric - Judge #3 | 135 | | | | |
| Team Presentation Rubric - Total | 142.333 | | | | |
| Team Content of Comments Rubric - Judge #1 | 18 | | | | |
| Team Content of Comments Rubric - Total | 18 | | | | |