| Dairy/Non-Dairy - Identification | | 54 | 48 | 48 | 24 |
| Dairy/Non-Dairy - Fat Content | | 32 | 24 | 28 | 16 |
| Cheese Characteristics 1-5 | | 23 | 26 | 26 | 20 |
| Cheese Characteristics 6-10 | | 24 | 27 | 23 | 20 |
| Teamwork Rubric - Judge #1 | 45 | | | | |
| Teamwork Rubric - Judge #2 | 37 | | | | |
| Team Presentation Rubric - Judge #1 | 111 | | | | |
| Team Presentation Rubric - Judge #2 | 116 | | | | |
| Team Presentation Rubric - Judge #3 | 106 | | | | |
| Team Presentation Rubric - Total | 111 | | | | |
| Team Content of Comments Rubric - Judge #1 | 29 | | | | |
| Team Content of Comments Rubric - Total | 29 | | | | |