| Dairy/Non-Dairy - Identification | | 36 | 30 | 42 |
| Dairy/Non-Dairy - Fat Content | | 20 | 12 | 12 |
| Cheese Characteristics 1-5 | | 19 | 15 | 14 |
| Cheese Characteristics 6-10 | | 21 | 21 | 21 |
| Teamwork Rubric - Judge #1 | 30 | | | |
| Teamwork Rubric - Judge #2 | 28 | | | |
| Team Presentation Rubric - Judge #1 | 62 | | | |
| Team Presentation Rubric - Judge #2 | 43 | | | |
| Team Presentation Rubric - Judge #3 | 75 | | | |
| Team Presentation Rubric - Total | 60 | | | |
| Team Content of Comments Rubric - Judge #1 | 4 | | | |
| Team Content of Comments Rubric - Total | 4 | | | |