| Dairy/Non-Dairy - Identification | | 60 | 54 | 60 | 48 |
| Dairy/Non-Dairy - Fat Content | | 28 | 32 | 36 | 28 |
| Cheese Characteristics 1-5 | | 27 | 25 | 26 | 23 |
| Cheese Characteristics 6-10 | | 30 | 30 | 30 | 24 |
| Teamwork Rubric - Judge #1 | 46 | | | | |
| Teamwork Rubric - Judge #2 | 43 | | | | |
| Team Presentation Rubric - Judge #1 | 168 | | | | |
| Team Presentation Rubric - Judge #2 | 180 | | | | |
| Team Presentation Rubric - Judge #3 | 147 | | | | |
| Team Presentation Rubric - Total | 165 | | | | |
| Team Content of Comments Rubric - Judge #1 | 33 | | | | |
| Team Content of Comments Rubric - Total | 33 | | | | |