Lincoln FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Lincoln FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2304	AR	Lincoln FFA	2472	2	Gold

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Name	TEAM ACTIVITY	Abigail Kyle	Kaylie Lor	Larissa Kyle	Isaiah Whitlock
Name	TEAM ACTIVITY	Abigail Kyle	Kaylie Lor	Larissa Kyle	Isaiah Whitlock
Broilers		50	48	48	38
Hens		47	47	47	42
RTC		50	50	47	50
Placing Total		147	145	142	130
Hens Reasons		44	47	40	43
RTC Reasons		48	49	48	48
Carcass/Part Grading		48	43	41	38
Egg Interior Quality Grading		48	46	48	44
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	8	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		3	3	10	3
Egg Exterior Quality - Egg 8		1	10	1	1
Egg Exterior Quality - Egg 9		10	8	10	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		40	45	45	40
Egg Exterior Quality Factors		42	44	44	42
Egg Exterior Grading - Total		82	89	89	82
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	3	3	5
Boneless - Product 4		1	5	5	3
Boneless - Product 5		1	1	1	1
Boneless - Product 6		5	5	1	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		5	5	3	5
Boneless - Product 10		5	5	5	5
Boneless Products Total		37	44	38	44
Bone-In - Product 1		5	5	5	5
Bone-In - Product 2		3	5	3	1
Bone-In - Product 3		5	5	3	1
Bone-In - Product 4		5	5	3	5
Bone-In - Product 5		1	5	0	0
Bone-In - Product 6		3	5	0	3
Bone-In - Product 7		1	5	5	5
Bone-In - Product 8		3	5	5	5
Bone-In - Product 9		3	1	5	3
Bone-In - Product 10		5	1	5	5
Bone-In Product Total		34	42	34	33
ID of Parts		50	50	50	50
Written Exam		66	48	60	75
Team Activity Exam	88
Team Activity Total	88
Rank		6	7	11	14
Total Score	88	604	603	590	587

AWS100: Tuesday, November 4, 2025