Lake Butler FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Lake Butler FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2309	FL	Lake Butler FFA	299	11

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Name	TEAM ACTIVITY	Blayne Hendricks	Shayna Durrance	Miley Wilson	Grace Turknett
Name	TEAM ACTIVITY	Blayne Hendricks	Shayna Durrance	Miley Wilson	Grace Turknett
Broilers		50	50	42	32
Hens		40	47	26	26
RTC		47	47	47	47
Placing Total		137	144	115	105
Hens Reasons		42	48	33	36
RTC Reasons		44	46	47	42
Carcass/Part Grading		38	22	29	24
Egg Interior Quality Grading		45	50	50	43
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	8
Egg Exterior Quality - Egg 3		10	10	10	8
Egg Exterior Quality - Egg 4		8	8	8	8
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	1	8	8
Egg Exterior Quality - Egg 8		10	5	0	0
Egg Exterior Quality - Egg 9		8	10	8	8
Egg Exterior Quality - Egg 10		10	10	3	10
Egg Exterior Quality Grading		50	40	42	45
Egg Exterior Quality Factors		46	44	35	35
Egg Exterior Grading - Total		96	84	77	80
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	3
Boneless - Product 3		3	3	3	5
Boneless - Product 4		3	5	3	3
Boneless - Product 5		3	3	1	0
Boneless - Product 6		5	5	5	1
Boneless - Product 7		5	5	5	5
Boneless - Product 8		3	3	3	3
Boneless - Product 9		3	5	3	1
Boneless - Product 10		5	3	5	1
Boneless Products Total		40	42	38	27
Bone-In - Product 1		5	3	3	3
Bone-In - Product 2		3	3	3	3
Bone-In - Product 3		3	0	3	0
Bone-In - Product 4		3	1	1	5
Bone-In - Product 5		5	5	1	1
Bone-In - Product 6		5	3	1	3
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		1	1	1	1
Bone-In - Product 9		1	3	3	5
Bone-In - Product 10		0	5	5	0
Bone-In Product Total		29	27	24	24
ID of Parts		50	45	50	35
Written Exam		63	60	45	51
Team Activity Exam	80
Team Activity Total	80
Rank		16	20	70	41
Total Score	80	63	60	45	51

AWS100: Tuesday, November 4, 2025