North Oconee FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
North Oconee FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2310	GA	North Oconee FFA	315	6

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Name	TEAM ACTIVITY	Joshua Chancey	Colter Steinkamp	Blake Allen	Devin Busby
Name	TEAM ACTIVITY	Joshua Chancey	Colter Steinkamp	Blake Allen	Devin Busby
Broilers		40	48	50	16
Hens		47	48	40	42
RTC		47	47	47	50
Placing Total		134	143	137	108
Hens Reasons		36	36	39	39
RTC Reasons		40	45	41	44
Carcass/Part Grading		34	41	27	24
Egg Interior Quality Grading		50	48	50	43
Egg Exterior Quality - Egg 1		10	7	10	10
Egg Exterior Quality - Egg 2		10	1	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		3	10	3	8
Egg Exterior Quality - Egg 8		10	10	10	8
Egg Exterior Quality - Egg 9		10	8	10	8
Egg Exterior Quality - Egg 10		10	10	10	3
Egg Exterior Quality Grading		45	42	45	47
Egg Exterior Quality Factors		46	44	48	40
Egg Exterior Grading - Total		91	86	93	87
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	3	1	3
Boneless - Product 4		5	5	5	5
Boneless - Product 5		3	1	3	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	5	3
Boneless - Product 9		3	5	3	3
Boneless - Product 10		5	3	3	5
Boneless Products Total		41	42	40	42
Bone-In - Product 1		5	3	5	3
Bone-In - Product 2		3	5	3	5
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	3	3	1
Bone-In - Product 5		5	0	1	1
Bone-In - Product 6		3	3	3	5
Bone-In - Product 7		3	3	1	5
Bone-In - Product 8		1	3	3	3
Bone-In - Product 9		3	1	3	1
Bone-In - Product 10		5	1	1	1
Bone-In Product Total		34	25	26	28
ID of Parts		45	50	45	50
Written Exam		66	51	69	33
Team Activity Exam	96
Team Activity Total	96
Rank		10	41	7	129
Total Score	96	66	51	69	33

AWS100: Tuesday, November 4, 2025