Preston FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Preston FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2312	ID	Preston FFA	307	28

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Name	TEAM ACTIVITY	Lane Bingham	Rhett Schumann	Rigdon Gilbert	Tyson Meek
Name	TEAM ACTIVITY	Lane Bingham	Rhett Schumann	Rigdon Gilbert	Tyson Meek
Broilers		46	48	48	48
Hens		46	47	46	36
RTC		50	50	50	47
Placing Total		142	145	144	131
Hens Reasons		43	39	28	34
RTC Reasons		39	46	38	40
Carcass/Part Grading		36	39	32	34
Egg Interior Quality Grading		50	50	50	48
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		8	10	10	10
Egg Exterior Quality - Egg 4		5	8	10	10
Egg Exterior Quality - Egg 5		8	8	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		6	3	10	3
Egg Exterior Quality - Egg 8		10	1	0	5
Egg Exterior Quality - Egg 9		8	8	8	8
Egg Exterior Quality - Egg 10		10	10	3	10
Egg Exterior Quality Grading		45	40	42	45
Egg Exterior Quality Factors		40	38	37	39
Egg Exterior Grading - Total		85	78	79	84
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	3	5
Boneless - Product 3		3	5	5	5
Boneless - Product 4		3	5	5	3
Boneless - Product 5		1	1	3	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		3	3	3	5
Boneless - Product 9		3	3	5	3
Boneless - Product 10		3	5	5	3
Boneless Products Total		36	42	44	40
Bone-In - Product 1		5	3	3	5
Bone-In - Product 2		0	3	3	3
Bone-In - Product 3		3	5	3	3
Bone-In - Product 4		3	3	3	0
Bone-In - Product 5		1	0	1	5
Bone-In - Product 6		3	1	3	1
Bone-In - Product 7		3	3	5	1
Bone-In - Product 8		3	3	3	1
Bone-In - Product 9		1	3	3	1
Bone-In - Product 10		5	5	5	5
Bone-In Product Total		27	29	32	25
ID of Parts		45	35	45	45
Written Exam		48	30	36	27
Team Activity Exam	76
Team Activity Total	76
Rank		70	53	146	122
Total Score		82	85	66	74

AWS100: Tuesday, November 4, 2025