Prairie Central FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Prairie Central FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2313	IL	Prairie Central FFA	544	14

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Name	TEAM ACTIVITY	Madilyn Roth	Wayde Fehr	Landon Cottrell	Saydee Fehr
Name	TEAM ACTIVITY	Madilyn Roth	Wayde Fehr	Landon Cottrell	Saydee Fehr
Broilers		46	50	50	42
Hens		40	43	42	43
RTC		47	47	47	47
Placing Total		133	140	139	132
Hens Reasons		37	39	41	38
RTC Reasons		42	43	43	45
Carcass/Part Grading		38	31	30	26
Egg Interior Quality Grading		50	50	48	48
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	8	8	1
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		0	1	10	6
Egg Exterior Quality - Egg 9		3	10	10	8
Egg Exterior Quality - Egg 10		3	10	10	10
Egg Exterior Quality Grading		37	45	50	45
Egg Exterior Quality Factors		37	44	48	40
Egg Exterior Grading - Total		74	89	98	85
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	3	3	3
Boneless - Product 3		1	3	3	3
Boneless - Product 4		3	1	1	1
Boneless - Product 5		3	1	1	5
Boneless - Product 6		5	5	5	5
Boneless - Product 7		3	5	5	5
Boneless - Product 8		3	5	5	5
Boneless - Product 9		5	3	3	3
Boneless - Product 10		5	3	5	5
Boneless Products Total		38	34	36	40
Bone-In - Product 1		5	3	3	5
Bone-In - Product 2		3	0	0	0
Bone-In - Product 3		1	5	5	5
Bone-In - Product 4		3	5	3	5
Bone-In - Product 5		1	1	1	1
Bone-In - Product 6		3	0	3	3
Bone-In - Product 7		3	3	3	3
Bone-In - Product 8		5	1	3	1
Bone-In - Product 9		0	1	1	5
Bone-In - Product 10		1	1	1	1
Bone-In Product Total		25	20	23	29
ID of Parts		50	45	40	45
Written Exam		66	54	39	45
Team Activity Exam	96
Team Activity Total	96
Rank		94	54	60	97
Total Score		133	140	139	132

AWS100: Tuesday, November 4, 2025