Maconaquah FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Maconaquah FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2314	IN	Maconaquah FFA	365	35

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Name	TEAM ACTIVITY	Emiah Anderson	Madison Brennan	Mayah Brennan	Kaylee Mclay
Name	TEAM ACTIVITY	Emiah Anderson	Madison Brennan	Mayah Brennan	Kaylee Mclay
Broilers		42	46	48	48
Hens		47	34	48	50
RTC		47	47	50	47
Placing Total		136	127	146	145
Hens Reasons		43	40	44	40
RTC Reasons		46	41	44	30
Carcass/Part Grading		41	25	29	18
Egg Interior Quality Grading		48	50	45	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		5	3	10	1
Egg Exterior Quality - Egg 4		10	8	10	10
Egg Exterior Quality - Egg 5		8	10	10	8
Egg Exterior Quality - Egg 6		7	10	10	7
Egg Exterior Quality - Egg 7		3	3	3	3
Egg Exterior Quality - Egg 8		1	10	0	0
Egg Exterior Quality - Egg 9		10	10	8	6
Egg Exterior Quality - Egg 10		10	10	3	10
Egg Exterior Quality Grading		32	40	37	32
Egg Exterior Quality Factors		42	44	37	33
Egg Exterior Grading - Total		74	84	74	65
Boneless - Product 1		5	5	3	3
Boneless - Product 2		5	5	3	5
Boneless - Product 3		0	1	0	0
Boneless - Product 4		5	1	5	5
Boneless - Product 5		1	1	0	1
Boneless - Product 6		5	5	5	1
Boneless - Product 7		3	5	5	5
Boneless - Product 8		5	5	3	3
Boneless - Product 9		3	3	3	3
Boneless - Product 10		0	5	0	1
Boneless Products Total		32	36	27	27
Bone-In - Product 1		3	3	5	3
Bone-In - Product 2		0	1	0	0
Bone-In - Product 3		1	3	5	5
Bone-In - Product 4		5	5	1	5
Bone-In - Product 5		0	0	0	1
Bone-In - Product 6		3	0	0	0
Bone-In - Product 7		0	3	3	0
Bone-In - Product 8		3	3	1	1
Bone-In - Product 9		3	3	1	1
Bone-In - Product 10		0	1	1	0
Bone-In Product Total		18	22	17	16
ID of Parts		45	40	45	40
Written Exam		39	54	30	42
Team Activity Exam	84
Team Activity Total	84
Rank		122	111	140	148
Total Score		95	98	89	83

AWS100: Tuesday, November 4, 2025