Muscatine FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Muscatine FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2315	IA	Muscatine FFA	288	34

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Name	TEAM ACTIVITY	Chale Lewis	Elsie Diane Lewis	Eladiee Gaucin	Kaden Miller
Name	TEAM ACTIVITY	Chale Lewis	Elsie Diane Lewis	Eladiee Gaucin	Kaden Miller
Broilers		40	48	44	48
Hens		30	42	37
RTC		47	40	40	47
Placing Total		117	130	121	95
Hens Reasons		32	40	40	32
RTC Reasons		36	35	38	35
Carcass/Part Grading		27	27	25	29
Egg Interior Quality Grading		50	48	50	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		5	5	10	5
Egg Exterior Quality - Egg 4		10	10	10	3
Egg Exterior Quality - Egg 5		10	10	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		1	3	3	3
Egg Exterior Quality - Egg 8		10	0	8	0
Egg Exterior Quality - Egg 9		8	8	8	10
Egg Exterior Quality - Egg 10		10	3	10	3
Egg Exterior Quality Grading		40	37	45	27
Egg Exterior Quality Factors		44	32	42	35
Egg Exterior Grading - Total		84	69	87	62
Boneless - Product 1		5	5	5	3
Boneless - Product 2		5	5	5	5
Boneless - Product 3		0	3	0	0
Boneless - Product 4		1	3	5	3
Boneless - Product 5		0	3	3	1
Boneless - Product 6		5	5	5	5
Boneless - Product 7		3	5	5	5
Boneless - Product 8		5	5	3	5
Boneless - Product 9		3	5	3	3
Boneless - Product 10		3	0	3	3
Boneless Products Total		30	39	37	33
Bone-In - Product 1		3	3	3	5
Bone-In - Product 2		5	5	0	3
Bone-In - Product 3		1	5	3	3
Bone-In - Product 4		3	3	3	0
Bone-In - Product 5		1	1	1	1
Bone-In - Product 6		5	5	0	0
Bone-In - Product 7		5	3	3	3
Bone-In - Product 8		5	3	3	1
Bone-In - Product 9		3	1	3	1
Bone-In - Product 10		5	0	1	5
Bone-In Product Total		36	29	20	22
ID of Parts		40	35	35	30
Written Exam		63	51	36	42
Team Activity Exam	92
Team Activity Total	92
Rank		142	117	99	144
Total Score		68	75	78	67

AWS100: Wednesday, November 5, 2025