Spring Hill FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Spring Hill FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2316	KS	Spring Hill FFA	297	12

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Name	TEAM ACTIVITY	Brooklyn Sherron	Keegan Bonner	Landon Alexander	Logan Alexander
Name	TEAM ACTIVITY	Brooklyn Sherron	Keegan Bonner	Landon Alexander	Logan Alexander
Broilers		48	48	48	42
Hens		47	47	47	50
RTC		47	50	47	39
Placing Total		142	145	142	131
Hens Reasons		44	43	44	42
RTC Reasons		38	45	44	42
Carcass/Part Grading		41	36	36	36
Egg Interior Quality Grading		48	44	48	48
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	3	10	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		10	8	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	10	10	10
Egg Exterior Quality - Egg 8		1	1	1	1
Egg Exterior Quality - Egg 9		8	8	8	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		45	40	45	45
Egg Exterior Quality Factors		44	40	44	46
Egg Exterior Grading - Total		89	80	89	91
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	1	3	0
Boneless - Product 4		5	3	5	3
Boneless - Product 5		3	3	3	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	1	1	5
Boneless - Product 9		3	3	1	5
Boneless - Product 10		1	3	1	5
Boneless Products Total		40	34	34	41
Bone-In - Product 1		5	3	5	5
Bone-In - Product 2		3	3	0	0
Bone-In - Product 3		3	3	3	3
Bone-In - Product 4		3	1	3	1
Bone-In - Product 5		0	0	1	5
Bone-In - Product 6		3	3	0	5
Bone-In - Product 7		5	5	3	3
Bone-In - Product 8		5	3	3	1
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		1	1	5	5
Bone-In Product Total		29	23	24	29
ID of Parts		50	45	40	45
Written Exam		66	51	45	39
Team Activity Exam	96
Team Activity Total	96
Rank		10	41	70	104
Total Score	96	66	51	45	39

AWS100: Tuesday, November 4, 2025