Laker FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Laker FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2322	MI	Laker FFA	1995	33	Bronze

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Name	TEAM ACTIVITY	Riley McIntosh	Lydia Rokicki	Julia Shupe	Nathan Radomski
Name	TEAM ACTIVITY	Riley McIntosh	Lydia Rokicki	Julia Shupe	Nathan Radomski
Broilers		48	44	46	48
Hens		43	47	40	40
RTC		47	47	47	47
Placing Total		138	138	133	135
Hens Reasons		36	39	34	35
RTC Reasons		45	40	39	39
Carcass/Part Grading		35	29	22	18
Egg Interior Quality Grading		41	50	45	36
Egg Exterior Quality - Egg 1		6	10	6	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		8	10	10	5
Egg Exterior Quality - Egg 4		8	10	10	10
Egg Exterior Quality - Egg 5		8	8	5	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		3	3	3	3
Egg Exterior Quality - Egg 8		0	8	5	5
Egg Exterior Quality - Egg 9		6	10	10	7
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		40	45	39	37
Egg Exterior Quality Factors		29	44	40	41
Egg Exterior Grading - Total		69	89	79	78
Boneless - Product 1		1	5	5	1
Boneless - Product 2		5	3	5	3
Boneless - Product 3		5	0	1	0
Boneless - Product 4		3	3	3	1
Boneless - Product 5		3	3	3	0
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	3	3
Boneless - Product 8		5	3	3	3
Boneless - Product 9		3	3	5	1
Boneless - Product 10		5	3	5	1
Boneless Products Total		40	33	38	18
Bone-In - Product 1		1	3	5	5
Bone-In - Product 2		3	3	3	0
Bone-In - Product 3		5	0	3	3
Bone-In - Product 4		3	1	3	1
Bone-In - Product 5		0	1	0	5
Bone-In - Product 6		3	3	3	0
Bone-In - Product 7		5	0	5	0
Bone-In - Product 8		3	1	3	1
Bone-In - Product 9		1	1	1	1
Bone-In - Product 10		1	5	5	1
Bone-In Product Total		25	18	31	17
ID of Parts		45	35	35	20
Written Exam		45	45	36	24
Team Activity Exam	48
Team Activity Total	48
Rank		81	87	118	153
Total Score	48	519	516	492	420

AWS100: Tuesday, November 4, 2025