Tracy Area FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Tracy Area FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2323	MN	Tracy Area FFA	247	23

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Name	TEAM ACTIVITY	Nolan Carlson	Taylor Squires	Elijah Lightfoot	Connor Lanoue
Name	TEAM ACTIVITY	Nolan Carlson	Taylor Squires	Elijah Lightfoot	Connor Lanoue
Broilers		48	48	40	48
Hens		48	48	42	28
RTC		50	47	47	47
Placing Total		146	143	129	123
Hens Reasons		39	42	35	38
RTC Reasons		44	38	42	43
Carcass/Part Grading		21	28	27	19
Egg Interior Quality Grading		50	50	50	50
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	10	1
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	8	8	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		6	0	1	1
Egg Exterior Quality - Egg 8		0	0	0	0
Egg Exterior Quality - Egg 9		8	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		45	40	40	35
Egg Exterior Quality Factors		37	38	39	35
Egg Exterior Grading - Total		82	78	79	70
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	0	3	3
Boneless - Product 4		5	1	1	3
Boneless - Product 5		1	1	1	1
Boneless - Product 6		5	5	1	5
Boneless - Product 7		3	5	5	5
Boneless - Product 8		5	5	5	5
Boneless - Product 9		1	5	3	3
Boneless - Product 10		1	3	5	3
Boneless Products Total		34	35	34	38
Bone-In - Product 1		5	5	5	5
Bone-In - Product 2		3	3	3	1
Bone-In - Product 3		3	3	5	3
Bone-In - Product 4		0	3	1	3
Bone-In - Product 5		0	1	5	1
Bone-In - Product 6		0	0	0	0
Bone-In - Product 7		3	3	5	3
Bone-In - Product 8		3	1	3	3
Bone-In - Product 9		0	3	3	3
Bone-In - Product 10		1	1	1	5
Bone-In Product Total		18	23	31	27
ID of Parts		45	45	35	40
Written Exam		39	33	51	36
Team Activity Exam	88
Team Activity Total	88
Rank		104	129	41	116
Total Score	88	39	33	51	36

AWS100: Tuesday, November 4, 2025