Puckett FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Puckett FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2324	MS	Puckett FFA	334	40

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Name	TEAM ACTIVITY	Matthew Grice	Paxton Lemoine	Wyatt Sebren
Name	TEAM ACTIVITY	Matthew Grice	Paxton Lemoine	Wyatt Sebren
Broilers		44	48	38
Hens		48	28	37
RTC		50	40	50
Placing Total		142	116	125
Hens Reasons		38	22	30
RTC Reasons		40	30	38
Carcass/Part Grading		40	30	16
Egg Interior Quality Grading		48	50	46
Egg Exterior Quality - Egg 1		10	10	10
Egg Exterior Quality - Egg 2		10	10	10
Egg Exterior Quality - Egg 3		10	10	10
Egg Exterior Quality - Egg 4		10	10	10
Egg Exterior Quality - Egg 5		6	8	8
Egg Exterior Quality - Egg 6		10	10	10
Egg Exterior Quality - Egg 7		1	3	3
Egg Exterior Quality - Egg 8		6	5	5
Egg Exterior Quality - Egg 9		10	10	6
Egg Exterior Quality - Egg 10		10	10	6
Egg Exterior Quality Grading		45	45	40
Egg Exterior Quality Factors		38	41	38
Egg Exterior Grading - Total		83	86	78
Boneless - Product 1		5	5	3
Boneless - Product 2		5	5	3
Boneless - Product 3		0	1	0
Boneless - Product 4		3	3	0
Boneless - Product 5		1	3	1
Boneless - Product 6		5	5	5
Boneless - Product 7		5	3	3
Boneless - Product 8		5	5	3
Boneless - Product 9		5	5	5
Boneless - Product 10		3	1	3
Boneless Products Total		37	36	26
Bone-In - Product 1		5	5	3
Bone-In - Product 2		5	0	0
Bone-In - Product 3		5	5	0
Bone-In - Product 4		3	3	0
Bone-In - Product 5		1	5	5
Bone-In - Product 6		1	5	0
Bone-In - Product 7		3	3	0
Bone-In - Product 8		3	3	1
Bone-In - Product 9		3	1	1
Bone-In - Product 10		5	5	5
Bone-In Product Total		34	35	15
ID of Parts		50	35	30
Written Exam		42	30	42
Team Activity Exam	48
Team Activity Total	48
Rank		34	143	131
Total Score		130	100	104

AWS100: Wednesday, November 5, 2025