Whitehall FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Whitehall FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2326	MT	Whitehall FFA	2215	14	Silver

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Name	TEAM ACTIVITY	Zane Downey	Hannah Frazier	Addisyn Gray	Halle Downey
Name	TEAM ACTIVITY	Zane Downey	Hannah Frazier	Addisyn Gray	Halle Downey
Broilers		48	44	50	48
Hens		47	30	42	36
RTC		50	40	47	36
Placing Total		145	114	139	120
Hens Reasons		45	40	36	38
RTC Reasons		42	37	44	43
Carcass/Part Grading		32	38	32	33
Egg Interior Quality Grading		50	50	50	43
Egg Exterior Quality - Egg 1		10	10	3	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	8	8
Egg Exterior Quality - Egg 4		10	10	10	8
Egg Exterior Quality - Egg 5		10	10	10	10
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		1	3	3	1
Egg Exterior Quality - Egg 8		10	8	0	6
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	10
Egg Exterior Quality Grading		45	45	37	45
Egg Exterior Quality Factors		46	46	37	38
Egg Exterior Grading - Total		91	91	74	83
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		5	3	0	0
Boneless - Product 4		5	5	1	3
Boneless - Product 5		1	1	1	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		1	5	5	3
Boneless - Product 8		5	5	5	3
Boneless - Product 9		3	5	5	3
Boneless - Product 10		3	1	1	5
Boneless Products Total		38	40	33	35
Bone-In - Product 1		5	5	3	5
Bone-In - Product 2		3	3	0	3
Bone-In - Product 3		3	3	5	1
Bone-In - Product 4		3	1	3	1
Bone-In - Product 5		0	0	1	1
Bone-In - Product 6		0	0	0	0
Bone-In - Product 7		5	0	3	3
Bone-In - Product 8		1	5	1	1
Bone-In - Product 9		1	1	1	5
Bone-In - Product 10		1	1	5	5
Bone-In Product Total		22	19	22	25
ID of Parts		45	50	50	40
Written Exam		57	48	42	51
Team Activity Exam	88
Team Activity Total	88
Rank		26	72	76	94
Total Score	88	567	527	522	511

AWS100: Tuesday, November 4, 2025