York FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
York FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2327	NE	York FFA	509	17

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Name	TEAM ACTIVITY	Milan Babcock	Alexis Davis	Karaline Brekke	Lila Suhr
Name	TEAM ACTIVITY	Milan Babcock	Alexis Davis	Karaline Brekke	Lila Suhr
Broilers		48	50	48	50
Hens		37	42	50	28
RTC		47	50	47	47
Placing Total		132	142	145	125
Hens Reasons		40	40	35	41
RTC Reasons		40	47	42	34
Carcass/Part Grading		24	22	18	30
Egg Interior Quality Grading		45	50	45	38
Egg Exterior Quality - Egg 1		10	10	10	10
Egg Exterior Quality - Egg 2		10	10	10	1
Egg Exterior Quality - Egg 3		10	5	10	10
Egg Exterior Quality - Egg 4		10	10	10	8
Egg Exterior Quality - Egg 5		10	6	10	8
Egg Exterior Quality - Egg 6		10	10	10	10
Egg Exterior Quality - Egg 7		10	3	3	10
Egg Exterior Quality - Egg 8		10	0	10	0
Egg Exterior Quality - Egg 9		10	10	10	10
Egg Exterior Quality - Egg 10		10	10	10	3
Egg Exterior Quality Grading		50	35	45	37
Egg Exterior Quality Factors		50	39	48	33
Egg Exterior Grading - Total		100	74	93	70
Boneless - Product 1		5	5	3	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	0	0	5
Boneless - Product 4		5	3	5	3
Boneless - Product 5		5	3	3	3
Boneless - Product 6		5	5	1	5
Boneless - Product 7		5	5	5	3
Boneless - Product 8		5	5	1	1
Boneless - Product 9		3	3	0	1
Boneless - Product 10		5	5	5	5
Boneless Products Total		46	39	28	36
Bone-In - Product 1		5	5	5	3
Bone-In - Product 2		0	0	3	5
Bone-In - Product 3		3	3	1	3
Bone-In - Product 4		3	1	1	3
Bone-In - Product 5		1	1	1	0
Bone-In - Product 6		3	0	3	3
Bone-In - Product 7		5	5	3	5
Bone-In - Product 8		0	3	1	3
Bone-In - Product 9		1	3	3	3
Bone-In - Product 10		5	5	5	1
Bone-In Product Total		26	26	26	29
ID of Parts		50	50	40	45
Written Exam		51	57	39	30
Team Activity Exam	80
Team Activity Total	80
Rank		89	57	52	120
Total Score		125	132	133	119

AWS100: Wednesday, November 5, 2025