Byron-Bergen FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Byron-Bergen FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2332	NY	Byron-Bergen FFA	233	29

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Name	TEAM ACTIVITY	Taylor Lundfelt	Grant Kuipers	Brook Pagels	Ruth Kuipers
Name	TEAM ACTIVITY	Taylor Lundfelt	Grant Kuipers	Brook Pagels	Ruth Kuipers
Broilers		38	38	50	34
Hens		43	42	48	29
RTC		47	47	47	50
Placing Total		128	127	145	113
Hens Reasons		34	26	34	25
RTC Reasons		43	38	39	32
Carcass/Part Grading		20	22	16	18
Egg Interior Quality Grading		43	33	31	50
Egg Exterior Quality - Egg 1		10	6	10	6
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		5	10	5	0
Egg Exterior Quality - Egg 4		10	10	5	3
Egg Exterior Quality - Egg 5		8	5	6	8
Egg Exterior Quality - Egg 6		10	7	7	10
Egg Exterior Quality - Egg 7		3	3	1	1
Egg Exterior Quality - Egg 8		10	6	5	6
Egg Exterior Quality - Egg 9		8	5	8	10
Egg Exterior Quality - Egg 10		10	10	10	6
Egg Exterior Quality Grading		40	36	32	35
Egg Exterior Quality Factors		44	36	35	25
Egg Exterior Grading - Total		84	72	67	60
Boneless - Product 1		5	3	3	5
Boneless - Product 2		5	3	3	5
Boneless - Product 3		0	3	3	0
Boneless - Product 4		5	1	1	3
Boneless - Product 5		3	1	3	1
Boneless - Product 6		5	1	1	5
Boneless - Product 7		3	3	0	3
Boneless - Product 8		5	5	1	3
Boneless - Product 9		3	3	3	3
Boneless - Product 10		3	3	1	3
Boneless Products Total		37	26	19	31
Bone-In - Product 1		1	3	3	5
Bone-In - Product 2		3	3	0	0
Bone-In - Product 3		3	3	5	3
Bone-In - Product 4		1	1	0	1
Bone-In - Product 5		5	1	1	1
Bone-In - Product 6		3	0	5	0
Bone-In - Product 7		5	5	0	3
Bone-In - Product 8		1	1	1	3
Bone-In - Product 9		3	3	0	1
Bone-In - Product 10		5	5	1	5
Bone-In Product Total		30	25	16	22
ID of Parts		30	25	30	25
Written Exam		48	48	33	24
Team Activity Exam	80
Team Activity Total	80
Rank		61	61	129	155
Total Score	80	48	48	33	24

AWS100: Tuesday, November 4, 2025