Peebles FFA - Poultry - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Poultry
Peebles FFA

Further Processed

Live Poultry

Overall

Placing

Poultry Management

Ready to Cook

Reasons

Shell Eggs

Team #	St	Team Name	Score	Rank	Etc
2335	OH	Peebles FFA	528	8

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Name	TEAM ACTIVITY	Emily Burns	Calen Vogler	Eli Mason	Lauren Shreve
Name	TEAM ACTIVITY	Emily Burns	Calen Vogler	Eli Mason	Lauren Shreve
Broilers		38	42	46	38
Hens		42	47	43	50
RTC		47	47	47	50
Placing Total		127	136	136	138
Hens Reasons		42	44	35	42
RTC Reasons		45	44	40	45
Carcass/Part Grading		46	43	40	34
Egg Interior Quality Grading		50	50	50	50
Egg Exterior Quality - Egg 1		10	3	10	10
Egg Exterior Quality - Egg 2		10	10	10	10
Egg Exterior Quality - Egg 3		10	10	8	10
Egg Exterior Quality - Egg 4		10	10	10	10
Egg Exterior Quality - Egg 5		8	10	8	8
Egg Exterior Quality - Egg 6		5	10	10	10
Egg Exterior Quality - Egg 7		10	3	10	10
Egg Exterior Quality - Egg 8		10	1	1	10
Egg Exterior Quality - Egg 9		10	10	8	10
Egg Exterior Quality - Egg 10		3	3	3	10
Egg Exterior Quality Grading		42	34	42	50
Egg Exterior Quality Factors		44	36	36	48
Egg Exterior Grading - Total		86	70	78	98
Boneless - Product 1		5	5	5	5
Boneless - Product 2		5	5	5	5
Boneless - Product 3		3	3	5	3
Boneless - Product 4		5	3	5	3
Boneless - Product 5		3	3	3	3
Boneless - Product 6		5	5	5	5
Boneless - Product 7		5	5	5	5
Boneless - Product 8		5	5	3	5
Boneless - Product 9		3	5	3	3
Boneless - Product 10		5	3	3	1
Boneless Products Total		44	42	42	38
Bone-In - Product 1		5	5	3	5
Bone-In - Product 2		0	3	0	0
Bone-In - Product 3		5	1	3	3
Bone-In - Product 4		5	3	3	3
Bone-In - Product 5		0	1	1	0
Bone-In - Product 6		0	3	3	0
Bone-In - Product 7		1	5	1	5
Bone-In - Product 8		5	1	3	1
Bone-In - Product 9		3	3	5	3
Bone-In - Product 10		1	1	5	1
Bone-In Product Total		25	26	27	21
ID of Parts		50	45	50	35
Written Exam		45	51	42	33
Team Activity Exam	76
Team Activity Total	76
Rank		13	25	44	37
Total Score		138	134	127	129

AWS100: Wednesday, November 5, 2025